Our Products
Pulses
- Beans
- Chickpeas
- Pigeon Peas
- Cowpeas
Sourced from: Australia, Canada, Africa.
We source high-quality pulses from leading agricultural regions known for their rich soil and optimal growing conditions. Our supply network spans Australia (noted for premium chickpeas and lentils), Canada (renowned for high-protein beans), and various regions across Africa, where smallholder farmers grow resilient varieties like pigeon peas and cowpeas.
Once harvested, pulses undergo mechanical cleaning to remove foreign matter, dust, and shriveled seeds. We follow this with a density grading process to ensure uniform size and weight. Color sorters are employed for visual consistency, especially for beans and chickpeas.
We ship only once lots pass internal and third-party quality inspection. Our goal is to provide pulses with long shelf life, cooking uniformity, and high protein content, meeting the needs of canners, millers, and food brands alike.